100% Halal Menu
From Michelin-Recognized Executive Chef Imran Mookhi
STARTERS
PAPPADUMS & CHUTNEYS
DEGNV | Rice flour and lentil crackers, served with chutneys
DAHI PURI
EGN | Crispy snack served with sweetened yogurt, tamarind, chutney, roasted cumin seeds and spiced potatoes
BATATA VADA
DEGNV | Spiced potato with curry leaves, sprinkled with spicy powdered masala
KALE FRITTERS
DEGNV | Crispy kale leaves coated with chickpea batter and served with chutneys
BRUSSELS PORIYAL
DEGNV | South Indian-style stir fry Brussel sprouts, with coconut and spices
GOAT CHEESE KULCHA
EN | Stuffed naan topped with parmesan cheese, brushed with truffle oil and butter sauce
CHENNAI CHICKEN
GN | Chicken marinated in chickpea flour, wok fried with bazaar spices
MALAI CHICKEN TIKKA
EGN | Boneless rib, sour cream and cheese
SEEKH KABAB
EGN | Grilled minced grass-fed spring lamb skewer marinated with bazaar spices, served with chutney
MANTU
EN | Afghan beef dumplings served with seasoned yogurt
TANDOORI JHINGA
EGN | Black tiger prawns cooked with yogurt and onion-kalonji
FOR THE TABLE
SAAG PANNER
EGN | Spiced mustard green cooked with Indian cottage cheese and garlic
BHINDI MASALA
DEGNV | Tender okra tossed with onion tomato stew and green onions
ALOO GOBI
DEGNV | Heirloom cauliflower roasted with marbled potatoes, sautéed in a tomato glaze
DAL TADKA
DEGNV | Split lentils with turmeric, tempered with kalonji seeds, garlic and red pepper
CHANA BHATURA
EN | Spiced chickpeas, cooked with garlic and fenugreek oil, served with wok-fried bread
СTM
EGN | British classic-chicken tikka masala
TANDOORI TIKKA
DEGN | Bone in chicken, rubbed with bazaar spices
LAMB ROGAN JOSH
DEGN | French-cut lamb chops tossed with mashed potatoes and Kashmiri chili
NAMKEEN BOTI
EGN | French-cut lamb chops tossed with mashed potatoes and Kashmiri chili
QUEEMA MATAR
EGN | Ground lean beef spiced with chili peppers, tomato and English peas
CHAPLI KABAB
DEN | Ground beef patty mixed with a medley of spices, onion, tomato and egg
LEMON CHILI SHRIMP CURRY
DEGN | Roasted tomato, onion and coconut milk
CHAARD BRANZINO
DEGN | Mediterranean seabass rubbed with Bengali mustard, cooked with herbs and spices
PAPER DOSA
DEGNV | Sambar-coconut-tomato chutney
MASALA POTATO
DEGNV
BEEF QEEMA
DEGN
TRUFFLE OIL
ACCOMPANIMENTS
NAAN/GARLIC NAAN
EN
RICE
DEGNV
RAITA
EGN
SPECIALS
BORANI BANJAN AFGHAN CLASSIC EGGPLANT
EGN
SMOKED BEEF KABAB
EGN | Top sirloin
THE DANCE OF KABULI PULAO “VEAL OSSO BUCCO”
DEGN
SHANWARI KARAHI
EGN | Bone-in chicken or grass-fed goat
PESHAWARI KARAHI
EGN | Bone-in-Chicken or grass-fed goat
BIRYANI BONELESS CHICKEN
EGN
TOMAHAWK KABOB "AUSTRALIAN WAGYU" BEEF
DEGN
NIHARI "VEAL OSSO BUCCO"
DEN | Wheat flour curry
D- DAIRY FREE, E-EGG FREE, G-GLUTEN FREE, N-NUT FREE, V-VEGAN
PARTIES OF 5 OR MORE WILL BE ADDED 20% SERVICE CHARGE